Summer Cancellation Policy:
72 hours in advance to avoid penalty of one nights room and tax.
Check-in time after 3:00 p.m.
Check-out time before 11:00 a.m.

Family Policy:
Children over 12 – $10.00 USD per child per room – Children under 12 are free.

Pet Policy:
Pet Friendly – $30.00 USD per day.

Rollaway beds available for $10.00 USD per bed.
Additional person $10.00 USD per day.
Cribs are complimentary.
Self Parking available.
Complimentary shuttle service to the airport and the train station.

Standard Guest Rooms from……………………$99.00
Complimentary Shuttle Service

Deluxe Guest Rooms from………………………$109.00
Complimentary Shuttle Service

Jr. Suites (Rooms with Kitchenette) from…….$119.00
Complimentary Shuttle Service

Family or Business Suites from…………………$160.00
Complimentary Shuttle Service

Summer Rates
(May 16-September 15) 

Standard Guest Rooms from………………$199.00
Complimentary Shuttle Service

Deluxe Guest Rooms from………………….$209.00
Complimentary Shuttle Service

Jr. Suites (Rooms with Kitchenette) from..$219.00
Complimentary Shuttle Service

Family or Business Suites from…………….$270.00
Complimentary Shuttle Service

For Group Reservations, Corporate, Sports Team or Government Travel—Please contact our Sales Office at 907.328.6375 or by email at smccool@akalpinelodge.com

Alpine Lodge and The Finish Line Restaurant
4920 Dale Road
Fairbanks, Alaska 99709
907.328.6300 - Reservations
800.455.8851 – Toll Free Reservations
907.328.0914 - Fax

Dinner Catering Menu

All Dinner Buffets are served with Fresh Rolls & Butter, Chef’s Choice of Vegetable, and Dessert.

Entrees

Alpine Beef Roast (6oz. portions)

Choice whole beef slow roasted with our chefs own seasonings till fork tender and melts in your mouth, then smothered with a burgundy demi made from the drippings of our beef roast.

Add Breaded Chicken Breast

Add Baked Wild Alaskan Salmon

Add Lemon Crusted Halibut

Breaded Chicken Breast (5oz. portions)

6 oz Chicken breast dusted with seasoned flour, egg washed, then breaded with Japanese bread crumbs, is lightly fried to a golden brown is served with a light white wine cream sauce.

Add Breaded Alpine Beef Roast

Add Baked Wild Alaskan Salmon

Add Lemon Crusted Halibut

Add London Broil

London Broil (6oz. portions)

Choice Flank Steak marinated in our chefs own marinating blend to ensure tenderness, then broiled to perfection and covered with a Jack Daniels sauce.

Add Breaded Chicken Breast

Add Baked Wild Alaskan Salmon

Add Lemon Crusted Halibut

Lemon Crusted Halibut (6oz. portions)

6 oz Wild Alaskan Halibut breaded in a mixture of lemon juice, lemon zest, garlic, herbs, Japanese bread crumbs and select spices, and then baked to a golden brown to ensure a nice crisp crust and a moist and tender halibut.

Add Breaded Alpine Beef Roast

Add Baked Wild Alaskan Salmon

Add Breaded Chicken Breast

Add London Broil

Spaghetti with meat sauce

Ground beef sautéed then slowly stewed in our own marinara sauce till thick and hearty is served over spaghetti noodles with shredded cheddar jack cheese.

Baked Wild Alaskan Salmon (6oz. portions)

6 oz Wild Alaskan Salmon seasoned with our own medley of herbs and spices is baked to perfection and served with a lemon cream dill sauce

Add Breaded Chicken Breast

Add Alpine Beef RoastAdd Lemon Crusted Halibut

Add London Broil

Tequila Lime Country Style Pork Ribs (8oz portions)

Country style pork ribs marinated in tequila, lime juice, and olive oil then encrusted in our own smoked seasoning blend and grilled to perfection and topped with our chefs own cranberry barbeque sauce.

Margarita Chicken

5oz. grilled chicken breast seasoned with our house smoked seasoning blend and garnished with peppers and onions then finished with a zesty herb cream sauce.

Grilled Chicken with Fresh Fruit Relish

5oz grilled chicken breast seasoned with our house smoked seasoning blend and topped with a fresh fruit relish consisting of pineapple, papaya, scarlet onions, cilantro, and fresh basil.

Salad Selections

Select Two of the Following:

Starch Selections

Select Two of the Following:

Butter Parsley Yukon Gold Potatoes

Scalloped Yukon Gold Potatoes

Seasoned Coconut Jasmine Rice

Seasoned Wild Rice

Breakfast Buffets

Minimum of 25 people

Mushers Start

Bacon, link sausage, scramble eggs, vegetable & cheddar-jack fritatta biscuits & gravy home fried potatoes seasoned fresh fruit.

Golden Heart

Fresh assorted danishes, english muffins & assorted jams, sausage & cheddar-jack cheese fritatta, home fried potatoes seasoned fresh fruit.

Golden Heart Junior

Assorted fresh danishes, muffins, mini bagels with cream cheese, and seasonal fresh fruit.

Optional Replacement or Ad on;

(Replacement protein to protein and starch to starch)

Smoked Salmon Egg Benedict

French Toast

Waffle

Pancakes

Vegetable Fritatta

Asian Fried Rice

Starter

Minimum of 25 people

*** Additional Charge for Room Rentals, Set-up fee, Servers, and Linen Rental.

All Lunch include fresh ground, brewed coffee and ice tea.

Soup and Salad Bar (6oz portions)

Chef choice soup and three assorted cold salads, spring garden greens, mini salad bar, chef choice soup, fresh baked whole wheat rolls and whipped butter.  Optional add Sandwich Bar…. $3.00 additional per person.

Soup and Sandwich Bar (6oz portions)

Chef choice soup and roast beef, turkey, and ham served with lettuce, tomatoes, and assorted cheese… Salad Bar addition $3.00 per person

Lunch Box

Sandwich, cookies, fruit, and beverage

Build your own fajita bar (6oz portions)

Four spice beef and chicken fajitas, Spanish rice, refried beans with cheddar-jack cheese, sour cream, shredded cheddar jack cheese, shredded lettuce, salsa, & flour tortillas.

Beef Stir Fry with White or Fried rice

Sriracha Beef Stir Fry Tender slices of Beef marinated in our own Sweet Sriracha Marinade and sautéed with Red Onions,  Carrots, and Broccoli.  Served over Sticky White Rice.

Homemade Chicken Pot Pie with Buttermilk Biscuits

Tender Chicken Breast slowly stewed with carrots, onion, celery, potatoes, and fresh herbs then topped with buttermilk biscuits.

Chicken Parmesan

5oz chicken breast covered in our own zesty breading is baked to a golden brown then served over rotini pasta with our homemade marinara sauce.

House Made Yankee Pot Roast

Inside round beef roast slow roasted with carrots, onions, potatoes, garlic, and red wine till fork tender and melts in your goodness then topped with a hearty beef demi.

Hearty Meat or Vegetarian Lasagna

Ground beef sautéed then slowly stewed in our own marinara sauce till thick and hearty then layered with ricotta cheese, cheddar jack, and pasta to make for a hearty meal.

Done in the same manner as our meat Lasagna except using fresh broccoli, carrots, onions, and squash.

Honey Stung Fried Chicken

Served with Butter Roasted Baby Yukon Gold Potatoes.

Served with Chef’s Choice of Vegetable, Tossed Green Salad with Raspberry-Walnut Vinaigrette, Rolls, Butter, and Chef’s Choice Dessert.

Traditional Roast Turkey Breast & Gravy

With mashed potatoes and brown gravy and seasonal vegetables. Served with Chef’s Choice of Vegetable, Tossed Green Salad with Raspberry-Walnut Vinaigrette, Rolls, Butter, and Chef’s Choice Dessert.

Breakfast Buffets

Minimum of 25 people

Mushers Start

Bacon, link sausage, scramble eggs, vegetable & cheddar-jack fritatta biscuits & gravy home fried potatoes seasoned fresh fruit.

Golden Heart

Fresh assorted danishes, english muffins & assorted jams, sausage & cheddar-jack cheese fritatta, home fried potatoes seasoned fresh fruit.

Golden Heart Junior

Assorted fresh danishes, muffins, mini bagels with cream cheese, and seasonal fresh fruit.

Optional Replacement or Ad on;

(Replacement protein to protein and starch to starch)

Smoked Salmon Egg Benedict

French Toast

Waffle

Pancakes

Vegetable Fritatta

Asian Fried Rice

Soups & Salads

~Classic Caesar~
Fresh romaine tossed with our creamy Caesar dressing shredded parmesan and croutons.
Add Chicken:                     Add Salmon:

~Cajun Halibut Salad~
Alaskan Halibut fillet seasoned with Cajun spices, pan seared and served on a bed of salad greens tossed with our wasabi vinaigrette and finished with sesame soy marinated tomatoes and parmesan crisp.

Soup du Jour
Our chef’s special selection created fresh daily.

Cup:               Bowl:

Starters

~Bacon Wrapped Shrimp~
Succulent shrimp wrapped in bacon, skewered and broiled then served with curry tartar sauce.

~Finish Line Crab Cakes~
Our Own home made crab cakes served with a garlic lime aioli.

~Spinach and Artichoke Crab Dip~
Crab, Spinach, Artichoke hearts, Green onion, and Parmesan cheese blended together with roasted garlic and cream cheese then baked and served hot and bubbly with crostinis.

~Chicken Fingers~
Tender boneless chicken dusted and deep fried and served with Ranch dressing or BBQ sauce.

Beef

~Hamburger Steak~
8 oz Beef patty broiled to perfection and topped with our own pan style gravy and served with mashed potatoes and seasonal vegetable.

~All American Meatloaf~
A Hearty serving of our homemade meatloaf smothered with our mushroom gravy and served with mashed potatoes and seasonal vegetable.

~Beef Stroganoff~
Tender Beef tips sautéed with onions, mushrooms, and spices then finished with our own beef demi and sour cream and served over spaghetti pasta.

~Rib eye Steak~
12 oz  Black Angus hand cut Rib eye broiled to your specifications and served with mashed potatoes and seasonal vegetable.

~Prime Rib (Friday Only)~
Friday Special. 12 oz Black Angus Beef cooked to perfection Black. Served with home made sour cream horseradish sauce & aujus, mashed potatoes, and seasonal vegetable.

Poultry

~Sriracha Chicken Stir Fry~
Tender slices of chicken marinated in our own sweet sriracha marinade then sautéed with onions, carrots, and broccoli and served with sticky white rice.

~Chicken Parmesan~
Tender chicken breast, breaded and baked then topped with our own marinara sauce and parmesan cheese and served over spaghetti pasta.

Pork

~Open Faced Pulled Pork Sandwich~
A Hearty Portion of our own Hawaiian pulled pork served open faced on sourdough and topped with our own cranberry BBQ sauce and served with mashed potatoes and seasonal vegetable.

~Honey Glazed Ham Steak~
10 oz Ham Steak broiled and glazed with our own honey butter and served with mashed potatoes and seasonal vegetable.

~Southern Style Ribs~
A Hearty portion of southern style ribs marinated in our own tequila lime marinade and broiled to perfection and topped with our cranberry BBQ sauce and served with mashed potatoes and seasonal vegetable.

Pasta

~Pasta Primavera~
Spaghetti pasta tossed with our creamy alfredo sauce with broccoli, carrots, onion, and tomatoes.
Add chicken:                   Add salmon:

~Shrimp Alfredo~
Succulent shrimp sautéed and finished with our creamy alfredo sauce and served over spaghetti pasta.

~Spaghetti Pasta with Meatballs~
Our own homemade Italian tossed in marinara sauce and served over spaghetti pasta.

~Spaghetti Pasta and Clam Sauce~
Tender succulent clams sautéed with olive oil, garlic and herbs then finished with white wine and parmesan cheese and served over spaghetti pasta.

~Cajun Seafood Alfredo~
Shrimp, Scallops, and Halibut sautéed and finished with our Cajun alfredo sauce and served over spaghetti pasta.

All Day Sandwiches

~Finish Line Burger~
Hand pressed all beef patty served with lettuce, tomato, and onion on a sesame seed bun, served with French fries.
Add cheddar:         Add Bacon:

~BLT~
Crispy strips of smoky bacon, lettuce, tomato and served on toasted white bread with French fries.

~French Dip~
Tender Roast beef piled high on a petit French loaf
Topped with swiss cheese and served with au jus
And French fries.

~Meatball Sub~
Our own home made Italian meatballs served on a petit French loaf
With marinara sauce and cheddar jack cheese and served with French fries.

~Finish Line Stuffed Gourmet Burger~
Our own house made gourmet burger loaded with herbs and spices then stuffed with bacon and cheddar jack cheese and served with lettuce, tomato, and onion on a sesame seed bun and French fries.

Dessert Selection

~ New York Cheesecake ~
Classic New York Style Cheesecake. Finished with your choice of Chocolate, Caramel, or one of our Home-made Strawberry, Blueberry, or Raspberry Sauces.

~ Chocolate Overload ~
Layers of rich chocolate cake with light chocolate mousse finished with a layer of chocolate grannache and chocolate shavings.

~ Vanilla Ice Cream ~
A summertime favorite, finished with your choice of chocolate, caramel, or one of our homemade strawberry, blueberry, or raspberry sauces.

Lunch Buffet Catering Menu

App Catering Menu

Breakfast Catering Menu

Dinner Buffet Catering Menu