AMENITIES INCLUDE

• Deluxe Guest Rooms and Suites
• 24-Hour Guest Services
• 100% Smoke Free
• Continental Breakfast Available
• Complimentary Shuttle Service
• Complimentary Wi-Fi
• Complimentary Business Center
• In room amenities include: 27” TV’s, Refrigerator, Microwave, Iron and Ironing Board, Coffee Maker & Hair dryer
• 24-Hour Coffee Service in Lobby
• The Finish Line Restaurant and Lounge
• Full service, Professional Catering Department
• Group Sales Department
• “Spa” Suites and Packages available
• Executive Suites available
• Alpine Lodge Guest Loyalty Program
• Fitness Room with Dry Sauna
• On-Site ATM
• Guest Laundry and Professional Dry Cleaning service

Download and share the Fact Sheet here.

per serving

• 1/4 lb. Hamburger, Hot Dog, Brat or Hot Link
• Includes cheese, sauerkraut and condiments served on a fresh bakery roll

per serving

• 1/3 lb. Gourmet Hamburger or Chicken Breast
• With cheese, lettuce, tomato, pickles, red onion and creamy horsey sauce on a ciabatta roll to hold it all together.

per serving

• 1/2 lb. Forklift Pulled Barbeque Meat
• Choose pork, beef or chicken and soak it in our Sedona Trail Barbeque Sauce over a fresh bakery roll.

All sandwiches include any two (2) of our freshly-made side items:
Also includes heavy duty disposable plates, napkins, utensils, serving tongs and spoons.

• Cowboy baked beans
• Potato salad
• Creamy coleslaw
• Corn on the cob
• Fresh garden green salad
• Caesar salad

STEAKS, CHOPS AND SEAFOOD

• per serving
• NY Strip Steak, Center Cut Pork Chops (2), or Whole Barbecue Chicken Breast
• per serving
• Grilled Salmon, T-Bone or Ribeye Steak
• per serving
  Filet Mignon or Grilled Prawns

OUT OF THE SMOKER

per serving

• Single Serving
• Baby Back Ribs-Whole Rack
• Texas Style Beef Ribs-Whole Rack
• Smoked Salmon
• Prime Rib

per serving

• Combos: Select any Two (2)
  1/2 Chicken
  1/2 Rack Baby Back Ribs
  1/2 Rack Texas Style Beef Ribs
  1/2 lb. Bible Belt Brisket
• All steaks, chops, chicken or seafood dinners include a total of three (3) side items as indicated from the lists below:
  Choose 2
  Cowboy baked beans
  Potato salad
  Creamy coleslaw
  Corn on the cob
  Fresh garden green salad
  Caesar salad

Choose 2, 4, or 6 Feature Items from one food category

• Six Feature Items (per person)
• Four Feature Items (per person)
• Two Feature Items (per person)

Premium Salsa Bar – Feature Items:

• Jalapeno Corn Cakes
• Smoked Chicken Quesadillas
• Southwest Spring Rolls
• Santa Fe Chicken
• Lobster Empanadas
• Chili-lime Salmon Satay
• Beef Empanadas
• Chipotle Steak Churrasco
• Chicken Tequila Burrito
• Our Premium Salsa Bar includes warm Queso dip, jalapenos, corn chips, sour cream, guacamole, and several different salsas.

Tropical Island Bar – Feature Items:

• Coconut Chicken Tenders
• Chicken and Pineapple Kabobs
• Beef Szechwan Teriyaki Satay
• Tandoori Chicken Satay
• Vegetable Spring Rolls
• Citrus Infused Jumbo Lump Crab Cakes
• Portobello Mushroom Puffs
• Crab Stuffed Mushrooms
• Sesame Chicken Strips
• Water Chestnuts Wrapped in Bacon
• The Tropical Island Bar includes Hawaiian Style Rice Pilaf, fresh baked banana bread and tropical fruit salad.

Domestic Food Bar – Feature Items:

• Country Corn Cakes
• Buffalo Style Chicken Spring Rolls
• Beef Wellington
• Franks in a Blanket
• Sausage Stuffed Mushrooms
• Sirloin and Gorgonzola Wrapped in Bacon
• Cheddar Cheese Puffs
• Santa Fe Chicke
• USDA Choice Beef Kabobs
• Bacon Wrapped Scallops
• Assorted Quiche
• The Domestic Food Bar includes warm artichoke spinach dip served in a large bread bowl, a special domestic salad and fresh baked tea bread.

International Food Bar – Feature Items:

• Swedish Meatballs
• Mediterranean Chicken Kabos
• Potato Knish
• Greek Spanikopita
• Reuben Puff
• Thai Peanut Chicken Satay
• Quiche Lorraine
• Rumaki

Our International Food Bar includes buttered egg noodles with homemade breadcrumbs, a complimentary international salad and fresh baked Artisan bread.

Stand Alone Carving Stations – Feature Items:

• Pork Tenderloin Sliders
• Roast Turkey Petite Sandwiches

The following individual proteins count as two (2) Feature Items:

• Beef Tenderloin Slider
• Glazed Ham Petite Sandwiches

Prices for the listed above are based on a minimum guest count of 50 people. A 20% Buffet Service Charge is added to all orders.
Disposable plates, napkins, and utensils are included. China, glassware, silverware, and linens may be rented at an additional cost. Please call for prices.

Prices subject to change without notice.

Summer Cancellation Policy:
72 hours in advance to avoid penalty of one nights room and tax.
Check-in time after 3:00 p.m.
Check-out time before 11:00 a.m.

Family Policy:
Children over 12 – $10.00 USD per child per room – Children under 12 are free.

Pet Policy:
Pet Friendly – $30.00 USD per day.

Rollaway beds available for $10.00 USD per bed.
Additional person $10.00 USD per day.
Cribs are complimentary.
Self Parking available.
Complimentary shuttle service to the airport and the train station.

Standard Guest Rooms from……………………$99.00
Complimentary Shuttle Service

Deluxe Guest Rooms from………………………$109.00
Complimentary Shuttle Service

Jr. Suites (Rooms with Kitchenette) from…….$119.00
Complimentary Shuttle Service

Family or Business Suites from…………………$160.00
Complimentary Shuttle Service

Summer Rates
(May 16-September 15) 

Standard Guest Rooms from………………$199.00
Complimentary Shuttle Service

Deluxe Guest Rooms from………………….$209.00
Complimentary Shuttle Service

Jr. Suites (Rooms with Kitchenette) from..$219.00
Complimentary Shuttle Service

Family or Business Suites from…………….$270.00
Complimentary Shuttle Service

For Group Reservations, Corporate, Sports Team or Government Travel—Please contact our Sales Office at 907.328.6375 or by email at ytemple@akalpinelodge.com

Alpine Lodge and The Finish Line Restaurant
4920 Dale Road
Fairbanks, Alaska 99709
907.328.6300 - Reservations
800.455.8851 – Toll Free Reservations
907.328.0914 - Fax

Dinner Catering Menu

All Dinner Buffets are served with Fresh Rolls & Butter, Chef’s Choice of Vegetable, and Dessert.

Entrees

Alpine Beef Roast (6oz. portions)

Choice whole beef slow roasted with our chefs own seasonings till fork tender and melts in your mouth, then smothered with a burgundy demi made from the drippings of our beef roast.

Add Breaded Chicken Breast

Add Baked Wild Alaskan Salmon

Add Lemon Crusted Halibut

Breaded Chicken Breast (5oz. portions)

6 oz Chicken breast dusted with seasoned flour, egg washed, then breaded with Japanese bread crumbs, is lightly fried to a golden brown is served with a light white wine cream sauce.

Add Breaded Alpine Beef Roast

Add Baked Wild Alaskan Salmon

Add Lemon Crusted Halibut

Add London Broil

London Broil (6oz. portions)

Choice Flank Steak marinated in our chefs own marinating blend to ensure tenderness, then broiled to perfection and covered with a Jack Daniels sauce.

Add Breaded Chicken Breast

Add Baked Wild Alaskan Salmon

Add Lemon Crusted Halibut

Lemon Crusted Halibut (6oz. portions)

6 oz Wild Alaskan Halibut breaded in a mixture of lemon juice, lemon zest, garlic, herbs, Japanese bread crumbs and select spices, and then baked to a golden brown to ensure a nice crisp crust and a moist and tender halibut.

Add Breaded Alpine Beef Roast

Add Baked Wild Alaskan Salmon

Add Breaded Chicken Breast

Add London Broil

Spaghetti with meat sauce

Ground beef sautéed then slowly stewed in our own marinara sauce till thick and hearty is served over spaghetti noodles with shredded cheddar jack cheese.

Baked Wild Alaskan Salmon (6oz. portions)

6 oz Wild Alaskan Salmon seasoned with our own medley of herbs and spices is baked to perfection and served with a lemon cream dill sauce

Add Breaded Chicken Breast

Add Alpine Beef RoastAdd Lemon Crusted Halibut

Add London Broil

Tequila Lime Country Style Pork Ribs (8oz portions)

Country style pork ribs marinated in tequila, lime juice, and olive oil then encrusted in our own smoked seasoning blend and grilled to perfection and topped with our chefs own cranberry barbeque sauce.

Margarita Chicken

5oz. grilled chicken breast seasoned with our house smoked seasoning blend and garnished with peppers and onions then finished with a zesty herb cream sauce.

Grilled Chicken with Fresh Fruit Relish

5oz grilled chicken breast seasoned with our house smoked seasoning blend and topped with a fresh fruit relish consisting of pineapple, papaya, scarlet onions, cilantro, and fresh basil.

Salad Selections

Select Two of the Following:

Starch Selections

Select Two of the Following:

Butter Parsley Yukon Gold Potatoes

Scalloped Yukon Gold Potatoes

Seasoned Coconut Jasmine Rice

Seasoned Wild Rice

Breakfast Buffets

Minimum of 25 people

Mushers Start

Bacon, link sausage, scramble eggs, vegetable & cheddar-jack fritatta biscuits & gravy home fried potatoes seasoned fresh fruit.

Golden Heart

Fresh assorted danishes, english muffins & assorted jams, sausage & cheddar-jack cheese fritatta, home fried potatoes seasoned fresh fruit.

Golden Heart Junior

Assorted fresh danishes, muffins, mini bagels with cream cheese, and seasonal fresh fruit.

Optional Replacement or Ad on;

(Replacement protein to protein and starch to starch)

Smoked Salmon Egg Benedict

French Toast

Waffle

Pancakes

Vegetable Fritatta

Asian Fried Rice

Starter

Minimum of 25 people

*** Additional Charge for Room Rentals, Set-up fee, Servers, and Linen Rental.

All Lunch include fresh ground, brewed coffee and ice tea.

Soup and Salad Bar (6oz portions)

Chef choice soup and three assorted cold salads, spring garden greens, mini salad bar, chef choice soup, fresh baked whole wheat rolls and whipped butter.  Optional add Sandwich Bar…. $3.00 additional per person.

Soup and Sandwich Bar (6oz portions)

Chef choice soup and roast beef, turkey, and ham served with lettuce, tomatoes, and assorted cheese… Salad Bar addition $3.00 per person

Lunch Box

Sandwich, cookies, fruit, and beverage

Build your own fajita bar (6oz portions)

Four spice beef and chicken fajitas, Spanish rice, refried beans with cheddar-jack cheese, sour cream, shredded cheddar jack cheese, shredded lettuce, salsa, & flour tortillas.

Beef Stir Fry with White or Fried rice

Sriracha Beef Stir Fry Tender slices of Beef marinated in our own Sweet Sriracha Marinade and sautéed with Red Onions,  Carrots, and Broccoli.  Served over Sticky White Rice.

Homemade Chicken Pot Pie with Buttermilk Biscuits

Tender Chicken Breast slowly stewed with carrots, onion, celery, potatoes, and fresh herbs then topped with buttermilk biscuits.

Chicken Parmesan

5oz chicken breast covered in our own zesty breading is baked to a golden brown then served over rotini pasta with our homemade marinara sauce.

House Made Yankee Pot Roast

Inside round beef roast slow roasted with carrots, onions, potatoes, garlic, and red wine till fork tender and melts in your goodness then topped with a hearty beef demi.

Hearty Meat or Vegetarian Lasagna

Ground beef sautéed then slowly stewed in our own marinara sauce till thick and hearty then layered with ricotta cheese, cheddar jack, and pasta to make for a hearty meal.

Done in the same manner as our meat Lasagna except using fresh broccoli, carrots, onions, and squash.

Honey Stung Fried Chicken

Served with Butter Roasted Baby Yukon Gold Potatoes.

Served with Chef’s Choice of Vegetable, Tossed Green Salad with Raspberry-Walnut Vinaigrette, Rolls, Butter, and Chef’s Choice Dessert.

Traditional Roast Turkey Breast & Gravy

With mashed potatoes and brown gravy and seasonal vegetables. Served with Chef’s Choice of Vegetable, Tossed Green Salad with Raspberry-Walnut Vinaigrette, Rolls, Butter, and Chef’s Choice Dessert.